Can be identified by the knob-like formation at their stem. They are exceptionally juicy with a bold, tangy flavor. Available mid-December through April.
Known for their juicy, mild, and tangy sweet flavor. With a light orange, pebbled exterior and close-fitting rind, they also have a slightly flat shape. Available mid-November through January.
Ojai Pixie Tangerine
Named for the lush Ojai region of Southern California where they’re grown. They are small in size, as their name suggests, seedless and intensely sweet. Available mid-March through May.
Complex flavor that’s both spicy and tart. Unique in shape and color, slightly flat with a deep orange exterior and bright orange interior. Available mid-October through mid-January.