ONE WORD: CLASSIC
THREE WORDS: FOR A REASON
Close your eyes. Now picture an orange. Guess what? There’s a 99.9% chance you just pictured a Navel orange. Why? Because they’re pretty much the most classic-looking (and tasting) orange of all time.
Known for their navel-like formation on one end (hence the name), you can’t miss ‘em. And once you give them a taste, you can’t forget them either.
In a nutshell? They’re super juicy. Refreshingly sweet. And not too acidic, either. Plus, their thick skin is surprisingly easy to peel.
And if seeds aren’t your thing, well, prepare to like them even more – because they’re Team Seedless all the way.
VITAMIN C? YOU BETCHA.
Navel oranges offer a whopping 90% of your recommended daily vitamin C. And if you think that sounds impressive, just wait until you hear all the health benefits of vitamin C. Spoiler: there’s a lot.
- Refreshingly sweet and juicy, seedless and easy to peel
- An excellent source of vitamin C
- California and Arizona harvest November - June; globally sourced from July - October
- Total Fat0g0%
- Saturated Fat0g0%
- Trans Fat0g-
- Total Carbohydrate19g7%
- Dietary Fiber3g11%
- Total Sugars14g-
- Includes 0g Added Sugars0%
- Vitamin D0%
- Vitamin AN/A
- Vitamin C90%
NAVELS LOVE A GOOD RECIPE
See for yourself. And get ready to knock your taste buds’ socks off.