TALENTS INCLUDE MAKING
TASTE BUDS HAPPY.
AND MAKING THE SNACK AISLE REAL JEALOUS.
Just when you think something can’t be THAT delicious while also being THAT nutritious, California mandarins come along and change everything.
They’re honestly in a league of their own (though they’re too sweet to brag). They’re easy-to-peel, easy-to-love and loaded with vitamin C. And they’re not just a great snack. Mandarins are amazing in pretty much any recipe you could think of. Salads? Yup. Cocktails? You betcha. Desserts? Um, obviously.
Oh, and did we mention they’re seedless? We know, we know. Mandarins are the total package.
Mid-October – Mid-May
- Sweet, seedless, easy to peel and a great on-the-go snack
- Clementines available mid-October – December and California W. Murcotts available January – mid-May
- An excellent source of vitamin C
Serving Size: 2 mandarins (148g)
Amount Per Serving% Daily Value*
- Total Fat0g0%
- Saturated Fat0g0%
- Trans Fat0g-
- Total Carbohydrate18g7%
- Dietary Fiber3g11%
- Total Sugars14g-
- Includes 0g Added Sugars0%
- Vitamin D0%
- Vitamin AN/A
- Vitamin C80%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
JUST GRAB ‘EM AND GO
And let the snacking begin.
PEEL. EAT. REPEAT.
Simple. As. That.
80% DAILY VALUE OF VITAMIN C
Talk about a nutritional punch.
NO TAKE-OUT NECESSARY
When Mandarins are great in soooo many recipes. Check ‘em out here.