Negroni Sbagliato with a Sunkist Twist

By Anita | Wild Thistle Kitchen

  • Prep Time: 10 minutes

Number of servings

Ingredients

  • 1 1/2 ounces freshly squeezed Navel orange juice
  • 1 1/2 ounces sweet vermouth
  • 1 1/2 ounces Campari
  • Prosecco
  • Crushed ice
  • Navel orange slices for garnish

Directions

  1. Add ice to glass, add juice, vermouth, and Campari. Stir.
  2. Top with Prosecco and garnish with orange slices.

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