Morning Delight Cake
- Prep Time: 6 hours
Morning Delight Cake
Sunkist Orange Concentrate (For 6 servings)
Directions
- Combine Ingredients: in a saucepan, combine the fresh orange juice and sugar
- Boil and Simmer: Bring the mixture to a boil, then reduce the heat and simmer until it reduces to a syrupy consistency, yielding about 200ml of orange concentrate.
Sunkist Orange Mousse (For 6 servings)
Directions
- Melt white chocolate and milk until combined.
- Cool to room temperature.
- Combine the cream, vanilla extract, gelatin sheet and Sunkist orange concentrate together.
Sunkist Orange Jelly (For 6 servings)
Directions
- Dissolve the gelatin sheet in the water.
- Add the Sunkist orange concentrate to the gelatin water.
- Put it in the fridge until it become jelly.
Assembly
Directions
- Prepare Mould: Fill a ball shape cake mould halfway with Sunkist Orange Mousse.
- Add Jelly Layer: Add Sunkist Orange Jelly in the middle.
- Layer Ganache: Pour in White Chocolate Ganache and top with Chocolate Feuilletine.
- Add Spirit Drops: Drizzle Orange Chocolate Spirit drops over the Chocolate Feuilletine.
- Top with Jelly: Add Sunkist Orange Jelly on top.
- Fill Mould: Fill the rest of the mould with Sunkist Orange Mousse.
- Chill: Refrigerate the cake mould for a several hours.
- Unmould Cake: Carefully take the mousse cake out of the mould.
- Serve: Place the mousse cake on a Sable base and enjoy!
