Steamed Orange Egg Pudding
@celia723
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Steamed Orange Egg Pudding
@celia723
Directions
- Wash the Navel oranges, then cut 2 thin slices, peel and pat dry the orange slices on kitchen paper.
- Juice the oranges and use a sieve to remove the orange pieces.
- Pour the orange juice, water and sugar into a small pot and mix well, cook over low heat to dissolve the sugar, and let it cool for later use.
- Whisk the eggs, slowly add the cooled orange juice to the eggs and mix well.
- Sieve the egg mixture into a bowl.
- Cover with microwavable plastic wrap/tin foil, and steam for 8 minutes on medium-low heat after the water boils; turn off the heat, and bake for another 10 minutes.
- Put the orange slices on top, add white sugar, and caramelize it with a torch to enjoy.
Tips on making a smooth egg pudding
Directions
- The ratio of egg to water (orange juice) is 1:2, which is also suitable for steamed eggs. For example,1 egg that weighs 50g : 2 parts of water 100ml, to make 1 serving. Sweetness can be adjusted according to personal preference. To serve in a frozen condition, add more sugar for a better taste.
- Sieving the egg mixture is necessary.