Steamed Orange Egg Pudding

Directions

1. Wash the Navel oranges, then cut 2 thin slices, peel and pat dry the orange slices on kitchen paper.
2. Juice the oranges and use a sieve to remove the orange pieces.
3. Pour the orange juice, water and sugar into a small pot and mix well, cook over low heat to dissolve the sugar, and let it cool for later use.
4. Whisk the eggs, slowly add the cooled orange juice to the eggs and mix well.
5. Sieve the egg mixture into a bowl.
6. Cover with microwavable plastic wrap/tin foil, and steam for 8 minutes on medium-low heat after the water boils; turn off the heat, and bake for another 10 minutes.
7. Put the orange slices on top, add white sugar, and caramelize it with a torch to enjoy.

Tips on making a smooth egg pudding

Directions

1. The ratio of egg to water (orange juice) is 1:2, which is also suitable for steamed eggs. For example,1 egg that weighs 50g : 2 parts of water 100ml, to make 1 serving. Sweetness can be adjusted according to personal preference. To serve in a frozen condition, add more sugar for a better taste.
2. Sieving the egg mixture is necessary.