Herb Garden Lemonade

Garnish glasses of this lemonade with fresh herbs.

Number of servings

Ingredients

  • 2 fresh rosemary sprigs
  • 0.25 cup fresh basil leaves
  • 6 large sprigs of mint
  • 6 cups water
  • 2 cups sugar
  • 1.5 cups freshly squeezed Sunkist® lemon or Meyer lemon juice

Directions

  1. Place the herbs, water, and sugar into a sauce pan. Bring to a quick boil over high heat. As soon as mixture comes to a boil remove from heat.
  2. Let steep for 30 minutes.
  3. Strain the cooled herb syrup into a large pitcher. Add the Meyer lemon juice, stir.
  4. Serve over ice. Store refrigerated for up to 5 days.

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