Valencia Orange Beef and Broccoli

Directions

1. In a small bowl combine hoisin sauce, freshly squeezed Sunkist^® Valencia orange juice and freshly grated zest. Set aside.
2. Cut broccoli into large florets, including some stem.
3. In a microwavable container with a lid, microwave broccoli for 2 – 3 minutes until just tender. Option to instead steam broccoli.
4. Pat beef dry and place in a large bowl. Sprinkle with cornstarch and toss together to coat well.
5. Heat canola oil in a large nonstick pan over high heat until very hot. Add beef and quickly cook, turning with a spatula, for about 1 minute.
6. Add garlic and ginger and cook for an additional 2 minutes.
7. Add broccoli and reserved freshly squeezed orange juice mixture. Cook for about 1 more minute, or until sauce thickens and coats beef nicely.
   
   Variations:
   • Serve with steamed rice and garnish with sliced fresh green onion.
   • Try adding in sliced water chestnuts for a touch of crunch.