Valencia Orange Beef and Broccoli

Number of servings


  • 0.5 cup hoisin sauce
  • 1 Sunkist® Valencia orange, zested and juiced
  • 1 bunch broccoli (about 4 cups)
  • 1 pound thinly sliced stir-fry meat (beef top sirloin or round steak)
  • 1 tablespoon cornstarch
  • 1 tablespoon canola oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger


Preparation: 10 minutes

Cooking: 10 – 15 minutes


  1. In a small bowl combine hoisin sauce, freshly squeezed Sunkist® Valencia orange juice and freshly grated zest. Set aside.
  2. Cut broccoli into large florets, including some stem.
  3. In a microwavable container with a lid, microwave broccoli for 2 – 3 minutes until just tender. Option to instead steam broccoli.
  4. Pat beef dry and place in a large bowl. Sprinkle with cornstarch and toss together to coat well.
  5. Heat canola oil in a large nonstick pan over high heat until very hot. Add beef and quickly cook, turning with a spatula, for about 1 minute.
  6. Add garlic and ginger and cook for an additional 2 minutes.
  7. Add broccoli and reserved freshly squeezed orange juice mixture. Cook for about 1 more minute, or until sauce thickens and coats beef nicely.

    • Serve with steamed rice and garnish with sliced fresh green onion.
    • Try adding in sliced water chestnuts for a touch of crunch.