MEYER LEMON PIE CHIA PUDDING CUPS

NICK JOLY, INSPIRED BY NICK, TORONTO

Number of servings

CHIA PUDDING Ingredients

  • 0.33 cup chia seeds
  • 2 cups vanilla almond milk (or coconut milk)
  • 4 tbsp. maple syrup

PIE FILLING Ingredients

  • 3 Meyer lemons, peeled
  • 4 tbsp. coconut sugar (low glycemic, unrefined)
  • 2 tbsp. maple syrup

PREP TIME

PREPARATION: 10 minutes

INACTIVE time: 2 hours

CHIA PUDDING

Directions

  1. Mix Chia Pudding ingredients in a bowl and leave in fridge for 2 hours, or overnight.

PIE FILLING

Directions

  1. Mix Pie Filling ingredients in a small bowl, and over medium heat on stovetop, bring to a light simmer. The heat will pull out the flavors of the lemon, and some of the bitterness. Leave on heat for 3-5 minutes.
  2. Layer your lemon “pie filling” on top of your chilled chia base and enjoy!

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