A sweet & easy treat courtesy of Brandi Milloy
- Peel and segment Sunkist mandarin and set aside.
- Melt the chocolate morsels in a double boiler or microwave on low heat.
- Stir chocolate to smooth.
- Dip one half of each mandarin segment in the chocolate and lay on parchment paper to cool.
- Optionally add sprinkles or sea salt before the chocolate cools for an extra special touch.