Crimson Twist Juice

Number of servings

Ingredients

  • 2 medium sized beets (about 1 pound), cut into large chunks
  • 4 large carrots (about 1 pound)
  • 0.33 cup freshly squeezed Sunkist® lemon juice (approx. 1 lemon)

PREP TIME

Preparation: 10 minutes

Directions

  1. Juice the beets and carrots in a home juicer.
  2. Juice the Sunkist lemon by hand or with a citrus juicer.
  3. Combine juices in a pitcher and serve well-chilled or over ice.

You May Also Love

Moroccan Eggplant Meatballs with Creamy Lemon SauceSERVES: 4
Grain-Free Lemon BarsSERVES: 12
Preserved Lemons with Goat Cheese and Marcona AlmondsSERVES: 6
No Bake Lemon TrufflesSERVES: 12
Frosted LemonadeSERVES: 1
Citrus VinaigretteSERVES: 6
Chai Tea LemonadeSERVES: 6
Mason Jar Lemon Pies with Meringue CloudsSERVES: 6
Lemon Seafood PaellaSERVES: 8