• Prep Time: 15 mins
  • Cook Time: 45 mins

Number of servings

Ingredients

  • 12 g Long Li Ye
  • 12 g Loquat leaf
  • Half Arhat fruit
  • 3-5 Dried figs
  • 12 g Apricot kernels (South)
  • 12 g Apricot kernels (North)
  • 2 Pears (with skin)
  • 1 Sunkist® Navel orange (with skin)
  • Half White radish (with skin)
  • 400 g Lean meat

Directions

  1. Wash all ingredients, cut the pear, Sunkist® Navel orange and white radish into pieces.
  2. Wash lean meat, then cook in boiling water about 5 minutes, wash up for later use.
  3. Add 6-8 bowls of water (about 2000 ml) and all the ingredients, then boil over medium heat for 45 minutes. Serve and enjoy.