CRANBERRY, ORANGE, WALNUT & GOAT CHEESE DIP

Number of servings

Ingredients

  • 3 ounces chevre style goat cheese, softened
  • 2 packages cream cheese, softened
  • 0.5 cup freshly squeezed Sunkist® orange juice (Cara Cara Navel orange, Minneola tangelo, Navel orange or Valencia orange)
  • 1 tablespoon Sunkist orange zest (Cara Cara Navel orange, Minneola tangelo, Navel orange or Valencia orange)
  • 2 tablespoons honey
  • 0.5 cup finely chopped dried cranberries
  • 0.5 cup finely chopped toasted walnuts
  • 0.5 teaspoon salt

PREP TIME

Preparation: 15 minutes

Directions

  1. In a mixer with a paddle attachment, cream the goat cheese and cream cheese together until smooth.
  2. Add the Sunkist® orange juice, Sunkist orange zest and honey, and mix until smooth.
  3. Add the dried cranberries, toasted walnuts and salt and mix until incorporated.

You May Also Love

Lemon Shredded Chicken with Wasabi SauceSERVES: 4 | 20 minutes
Smoke Tea
“Hui Gan” Smoked Citrus TeaSERVES: 5 | 5 minutes
Cara Cara Orange Chicken with Sweet PotatoSERVES: 4
Cured Snapper in Citrus Salt and Lemon VinaigretteSERVES: 2
Double Orange Champagne PunchSERVES: 12
Moroccan Eggplant Meatballs with Creamy Lemon SauceSERVES: 4
Orange Chocolate Chip MuffinsSERVES: 12
Grain-Free Lemon BarsSERVES: 12
ORANGE CREAM POPSICLESSERVES: 6