Orange Osmanthus Jelly
Recipe uploaded by Mr. LEUNG
- Prep Time: 15 mins
- Cook Time: 120 mins (including 90 mins freezing time)
Orange Osmanthus Jelly
Recipe uploaded by Mr. LEUNG
Directions
- Take a square-shaped mold and cover it with cling paper for later use.
- Take one orange and squeeze around 100g of orange juice. Slice another orange and set it aside.
- Wash the wolfberry and dried osmanthus, set aside. Soak the gelatine leaves in water until they are soft, then remove and drain.
- Boil 800 grams of water, and once boiled, turn off the fire and add the osmanthus into the water, mix and wait for 3 minutes.
- Pour the osmanthus through a sieve and keep the water for later use.
- Put the osmanthus water to the pot, and add in osmanthus syrup, raw cane sugar and wolfberries, then bring to a boil over low heat.
- After the water boils, remove the mixture from the heat. Then, add in orange juice and gelatine leaves and mix until they completely dissolve.
- Put it in the refrigerator for 30 minutes until it is semi-solid or sticky. Take it out and mix well so that the ingredients can stay semi-solid.
- Put a few orange slices in the square mold and pour in the sweet-scented osmanthus mixture, then put it in the refrigerator until it is completely solidified.
- Take out and cut into cubes to enjoy.
