Lemon Shredded Chicken with Wasabi Sauce
By bigboyrecipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Lemon Shredded Chicken with Wasabi Sauce
By bigboyrecipe
Directions
- Wash the chicken thoroughly, dry it slightly, apply salt to the whole chicken body and steam it for 20 minutes.
- Juice 1 Sunkist® lemon and slice the second lemon.
- Shred the cucumber and red pepper, mince the garlic and coriander for later use.
- Prepare a bowl of ice water. After the chicken is steamed, save 4 tablespoons of the steamed chicken broth. Then, place the chicken in the ice water, this helps the chicken skin become crispier.
- While the chicken is cooling in ice water, you can make the sauce: mix the lemon juice, soy sauce, sesame oil, steamed chicken broth, green wasabi sauce, garlic, coriander, and sesame seeds.
- After the chicken cools, tear it into shreds.
- Plating: Put the shredded chicken, shredded cucumber and shredded red pepper into a large bowl, then pour in the lemon wasabi sauce and mix it well. Sprinkle it with more sesame seeds at the end and serve it with lemon slices.
