Mandarin Cranberry Juice

Yield may vary based on the size of mandarin and type of juicer. If your juicer has multiple speeds, juice citrus on low speed. Alternatively, use a citrus juicer or reamer for citrus fruit.

Number of servings

Ingredients

  • 3 cups of freshly squeezed mandarin juice (about 16 mandarins for 3 cups juice)
  • 1.5 cups frozen or fresh whole cranberries

Directions

  1. Remove peel and all pith from the mandarins using a sharp knife.
  2. Process the mandarins and cranberries through a juicer into a container.
  3. Combine juices in a pitcher and serve well-chilled or over ice.
  4. Store leftover fresh juice in a sealed container in the refrigerator for up to 1 day.

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