ORANGE CHOCOLATE ALMOND ENERGY BALLS

Directions

1. Place the oats, juice, almond butter, honey, zest and cocoa powder in a food processor.
2. Process until mixture just comes together.
3. Add the almonds and pulse until nuts are chopped into the mixture.
4. Portion the mixture into heaping tablespoons and roll into balls.
5. Store refrigerated for up to 2 weeks. Bring to room temperature before enjoying.
   
   Variations:
   • For added texture try rolling these in chopped cocoa nibs and orange zest.
   • For a spicy twist add a dash of cayenne.