Savoury “Orange” Dashi

Directions

1. To make the dashi, place konbu, Longjing tea leaves, and water in a saucepan over medium-heat and simmer for 10 minutes; then add shiro shoyu and set aside to cool to approximately 40C
2. While the dashi is simmering, cut oranges into desired shapes (square/supreme/wedges etc); then either gently warm the wedge by steaming or adding to the simmering dashi for a maximum of 2 minutes
3. To serve, simply place the wedge in the center of a bowl, add gold foil optionally to the wedge and finally add dashi