Orange Mocha Whipped Coffee

BY BRANDI MILLOY

Number of servings

Ingredients

  • 0.5 cup heavy cream
  • 1 tablespoon sugar
  • 1.5 tablespoons cocoa powder
  • 3 tablespoons cold brew coffee or cold espresso
  • 1 Sunkist® Navel orange, zested
  • 0.75 cup cold milk
  • 0.5 cup of ice

PREP TIME

Preparation: 10 minutes

Directions

  1. In a bowl, beat cream and sugar with hand mixer until soft peaks form.
  2. Mix in cocoa powder until combined with whipped cream.
  3. Slowly add coffee until mixed. Fold in half of the orange zest.
  4. Fill a glass with ice. Pour cold milk over ice.
  5. Top milk with whipped coffee. Sprinkle remaining orange zest on top and serve immediately.

You May Also Love

Savoury “Orange” DashiSERVES: 5 | 5 hours
Foie Gras Orange BruleeSERVES: 5 | 3 hours
Smoke Tea
“Hui Gan” Smoked Citrus TeaSERVES: 5 | 5 minutes
Chinese-New-Year-Pudding_thumbnail-min
Chinese New Year “Leen Go” French ToastSERVES: 5
CRANBERRY, ORANGE, WALNUT & GOAT CHEESE DIPSERVES: 3
Fried Chicken in Honey Lemon SauceSERVES: 2
Sweet and Sour Fish Fillet in Spicy Orange SauceSERVES: 2
Cured Snapper in Citrus Salt and Lemon VinaigretteSERVES: 2
Double Orange Champagne PunchSERVES: 12