Spiked Southern Patio-Cooler

Directions

1. Poke the cloves into the orange, then cut it into 3 slices.
2. Put the orange slices, mint, tea bags, and brown sugar in a large heat-proof pitcher (or container that will hold at least 10 cups). Add the boiling water and let steep for 1 hour, then remove the tea bags and mint.
3. Add in the orange and lemon juices, peach nectar, and bourbon. Stir, then chill until ready to serve.
4. Present for service in a large drink dispenser or punch bowl. Serve over ice with fresh mint and lemon. Or, for a fun presentation, serve in mason jars over ice.